Putting our best fork forward :D

After the very informative talk given by Mrs. Godinho, the teachers and students proceeded to the restaurant for a dinner to tone up our cutlery-handling skills. Although we would have loved to dine together, we were seated in small groups of 4 and 7. The dining ares of the La Paz, The Regacy was such a lovely and elegant place.We were all instructed to order separately, preferably, so as to give us knowledge on restaurant etiquette et al. We started off first with a round of soup and then proceeded towards the main course. There was a mild confusion on what to order seeing the fancy names but we did quite well i must say (fellow students, pat your backs :D)

Chicken sizzler seemed to be a favourite at the table i was seated at. And when it arrived, all sizzling and smoking, i did had second thoughts about my order....which ofcoursed vanished as soon as i tucked into my deliciously delicious Chicken Biryani.

Then came the time for dessert. Mrs. Godinho took the initiative and ordered ice-cream for those who wished to have it. A finger-bowl wash and some post-dinner digestive 'khaddi sahkar' and we were off on our way back home.

I would like to especially thank Mr. Umaji Chowgule and our ever understanding teachers for providing us this opportunity. Thank you all so so much.